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Arnold Palmer’s Restaurant offers a variety of different private rooms and outdoor spaces ideal for groups of 20 to 200 guests. Featuring Progressive American Cuisine, Arnold Palmer’s catering menus include classic items prepared with a flare, a variety of steakhouse selections, Chef’s featured dishes, and Arnie’s traditional comfort favorites.
The extensive restaurant is a virtual museum of golf, showcasing memorabilia honoring the game in a private club setting, and is comprised of several dining areas with names such as The British Open, The Masters, and The U.S. Open. The dining rooms feature warm, comfortable environments with fireplaces, historic photos and personal items from Arnold Palmer’s notable golf career. The large outdoor patio overlooks a nine-hole putting green and provides stunning views of the Santa Rosa Mountains.
Entrée
(Choice of THREE per PARTY)
Grilled Chicken Caesar Salad
Oriental Chicken Salad
Meatloaf with Mashed Potatoes, Gravy, and Broccoli
Hamburger Steak with Caramelized Onions,
Sautéed Mushrooms, and Mashed Potatoes
Chicken Penne Pasta with Pesto Cream Sauce
Chicken Pot Pie
Grilled Salmon with Vegetable Medley
and Lemon Butter Sauce
Seafood Pasta with Dill Cream Sauce
Dessert
(Choice of ONE per PARTY)
Vanilla Bean Crème Brulee
Warm Deep Dish Brownie with Vanilla Ice Cream
and Chocolate Sauce
Coachella Date Bread Pudding with Bourbon Cream Anglaise
Chocolate Mousse with Strawberries
Starters and Sides
(Additional $6 per Item)
French Fries
Macaroni and Cheese
Cream Corn
Creamy and Butter Mashed Potatoes
Iceberg Lettuce Wedge with your Favorite Dressing
Caesar Salad
Coffee, Tea, and Soft Drinks are included in Price
A 22% gratuity will be added to the final
Bread and Butter will be served at each table.
Salads
(Choice of ONE)
Caesar Salad with Garlic Croutons and Parmesan Cracklings
Chopped BLT with Assorted Dressings
Mixed Field Greens with House Vinaigrette
Entrée Chaffer Selections
(Choice of TWO)
Grilled Salmon with Lemon Butter Sauce or Maple-Soy Glaze
Seafood Penne Pasta with Dill Cream Sauce
Beef Stroganoff with Caramelized Onions, Mashed Potatoes,
Egg Noodles and Sour Cream
Spit Roasted Chicken
Traditional Meatloaf and Gravy
Prime Pot Roast with Bordelaise Sauce
BBQ Beef Ribs
Chicken Pasta with Pesto Cream Sauce
Side Chaffer Selections
(Choice of TWO)
Sautéed Vegetable Medley
Cream Corn
Steamed Broccoli with Hollandaise Sauce
Sweet Potato Brulee
Macaroni and Cheese
Creamy and Buttery Mashed Potatoes
Desserts
Homemade Pie of the Day
Vanilla Bean Crème Brulee
Chocolate Mousse with Strawberries
Coachella Date Bread Pudding with Bourbon Sauce
Coffee, Tea, and Soft Drinks are included in Price.
A 22% gratuity will be added to the final
Appetizers
(Choice of ONE per PARTY)
Shrimp Cocktail with Spicy Cocktail Sauce
Tuna Sashimi with Sesame Dressing
Homemade Potato Chips with Blue Cheese Dressing
Coachella Date and Bacon Skewers with Spinach and Parmesan Sauce
Pan Fried Crab Cake with Homemade Tartar Sauce
Starters
(Choice of ONE per PERSON)
Crab Sherry Bisque
Caesar Salad with Garlic Croutons and Parmesan Cracklings
Iceberg Lettuce Wedge with Bleu Cheese Dressing
Entrées
(Choice of ONE per PERSON)
12 oz. Prime Rib with AuJus and Sour Cream Horseradish
Half Rack Montgomery Inn Baby Back Ribs
Grilled Atlantic Salmon with Lemon Butter
10 oz. Grilled Pacific Swordfish
Spit Roasted Chicken with a side of BBQ Sauce
Sides
(Choice of TWO per PARTY)
Homemade Macaroni and Cheese
Creamy and Buttery Mashed Potatoes
Vegetable Medley
Cream Corn
Desserts
(Choice of ONE per PARTY)
Vanilla Bean Creme Brulee
Warm Deep Dish Brownie with Vanilla Ice Cream and Chocolate Sauce
Coachella Date Bread Pudding with Bourbon Cream Anglaise
Chocolate Mousse with Strawberries
Coffee, Tea, and Soft Drinks are included in Price.
A 22% gratuity will be added to the final bill
Appetizers
(Choice of ONE per PARTY)
Shrimp Cocktail with Spicy Cocktail Sauce
Tuna Sashimi with Sesame Dressing
Pan Fried Crab Cake with Homemade Tartar Sauce
Coachella Date and Bacon Skewers with Spinach and Parmesan Sauce
Starters
(Choice of ONE per PERSON)
Crab Sherry Bisque
Caesar Salad with Garlic Croutons and Parmesan Cracklings
Iceberg Lettuce Wedge with Bleu Cheese Dressing
Entrées
(Choice of ONE per PERSON)
8 oz. Petite Filet Mignon
12 oz. Prime Rib with AuJus and Sour Cream Horseradish
Full Rack Montgomery Inn Baby Back Ribs
Grilled Atlantic Salmon with Lemon Butter
10 oz. Grilled Pacific Swordfish
Spit Roasted Chicken with a side of BBQ Sauce
Sides
(Choice of TWO per PARTY)
Homemade Macaroni and Cheese
Creamy and Buttery Mashed Potatoes
Vegetable Medley
Sweet Potato Brulee
Cream Corn
Desserts
(Choice of ONE per PARTY)
Vanilla Bean Creme Brulee
Warm Deep Dish Brownie with Vanilla Ice Cream and Chocolate Sauce
Coachella Date Bread Pudding with Bourbon Cream Anglaise
Chocolate Mousse with Strawberries
Coffee, Tea, and Soft Drinks are included in Price.
A 22% gratuity will be added to the final bill.
Hors d’Oeurves
Seared Ahi Tuna on Lavosh with Sesame Dressing
$3.50 each
Crostini of Beef Carpaccio with Sour Cream Horseradish
$3.50 each
Vegetable Spring Rolls with Mustard and Plum Sauce
$3.00 each
Smoked Salmon with Cucumber and Dill Cream Cheese
$3.50 each
Homemade Potato Chips with Blue Cheese
$11.00 per order
(each order serves 5 guests)
BBQ Meatloaf Skewers
$3.00 each
Crab Cakes with Homemade Tartar Sauce
$3.50 each
Coachella Date and Bacon Skewers with Spinach and Parmesan Sauce
$3.00 each
Fresh Seafood on Ice
Chilled Shrimp Cocktail with Spicy Cocktail Sauce
$3.00 each
Fresh Oysters on the Half Shell with Cocktail sauce
$2.75 each
Alaskan Crab Claws with Honey Mustard Sauce
Market Value
Platters
Assorted Vegetables Platter with Pimento Cheese Dip
$55.00
Cheese Platter with Crackers and French Bread
$75.00
Fresh Fruit Display
$60.00
Smoked Salmon with Dill Cream Cheese
$85.00
Ahi Tuna Platter with Toasted Sesame Dressing
At Market - Also Varies by Number in Party
The Desert Dish Blog