STARTERS

Crab and Sherry Bisque 10

Chef's Daily Soup Creation  8

Chilled Shrimp Cocktail  13

Lobster and Alaskan Crab Salad  15
With Smoked Tomatoes, Crispy Risotto and Sambal Sauce

Oysters on the Half Shell  13
From Cold Waters in the Pacific Northwest

Ahi Tuna Sashimi  14
Pickled Ginger, Wasabi and Sesame Dressing

New Orleans BBQ Shrimp  14
Sautéed in Garlic Butter and Corn Relish

Grilled Artichoke  11
Baked with Spinach and Parmesan Cheese

Coachella Date and Bacon Skewers  11
With Spinach and Parmesan Sauce

House Made Potato Chips  11
With Bleu Cheese Dipping Sauce

Artisan Cheese Platter with Date Chutney  11

SALADS

Pear Salad  9
Candied Walnuts, Pears and Blue Cheese

Caesar Salad  9
Garlic Croutons and Parmesan Cracklings

Iceberg Lettuce Wedge  8
Tomatoes, Onion and your Favorite Dressing

Beef Carpaccio and Tear Drop Tomato Salad  14
With Mache, Peruvian Potatoes, Pesto, Balsamic and Bocconcini Mozzarella

Chopped BLT Salad   9
Smoked Bacon, Tomatoes, Onions and Avocado with your Favorite Dressing

Southwestern ChopChop Salad   9
Black Beans, Tomatoes, Onions, Tortilla Strips and Cheddar Cheese

Spinach Salad   9
Pistachios, Goat Cheese and Honey Mustard Dressing

Ahi Tuna Sashimi Salad   13
Field Greens with Fried Wontons in Sesame Dressing

STEAK HOUSE SELECTIONS

All beef is Certified Angus Beef™.
For added flavor, all beef is strictly from Midwest, Corn-fed and aged 28 days.

18 Ounce Cowboy Bone-In Rib Eye Steak  40

14 Ounce New York Strip   37

8 Ounce Petite Filet Mignon  33

16 Ounce Cut Prime Rib   32
Served with Creamy Horseradish Sauce and Ajus

Grilled Beef Tournedos and Alaskan Crab Oscar   38
Asparagus Spears and Béarnaise Sauce

14 Ounce All Natural Salmon Creek Cajun Pork Chop   26
Mashed Potatoes and Homemade Apple Sauce

Grilled Australian Lamb Chops   32
Two Lamb Chops with Roasted Garlic Mashed Potatoes and Lamb Jus

8 Ounce Grilled Atlantic Salmon Filet   23
With Lemon Butter Sauce or Maple-Soy Glaze

10 Ounce Grilled Pacific Swordfish   26
Simply Grilled with Hawaiian Pineapple Chutney

CHEF'S FEATURES

Braised Beef Short Ribs  27
Roasted Shallots with Parmesan Risotto and Red Wine Sauce

Veal Wiener Schnitzel  31
Watercress, Haricot Verts, Fingerling Potatoes and Stone Ground Mustard Dressing

Pan Seared Sea Scallops  33
Potato Puree, Southwestern Relish and Corn Coulis

Honey-Soy Glazed Chilean Sea Bass  35
Chinese Long Beans, Clam Shell Mushrooms and Red Pepper Confit

Shrimp Scampi  27
Angel Hair Pasta, Artichoke Provencal and Pesto Cream Sauce

ARNIE'S FAVORITES

Sautéed Sand Dabs  24
Potatoes, Broccoli and Lemon Butter Sauce

Lightly Breaded Shrimp  24
Pine Valley Cole Slaw, Cocktail Sauce and French Fries

Rotisserie Half Chicken  21
Sweet Potato Fries, Broccoli Slaw and Home Made BBQ Sauce

Montgomery Inn BBQ Baby Back Ribs  30
Half Rack  20

Braised USDA Prime Pot Roast  25
Roasted Potatoes and Vegetables

Traditional Meatloaf  21
Mashed Potatoes, Broccoli and Gravy

Beef Medallions "Palmer Style"  28
Mashed Potatoes and Vegetables smothered in Blue Cheese

Chicken and Vegetable Pot Pie  20

Beef Stroganoff  22
Caramelized Onions, Mushrooms, Egg Noodles and Sour Cream

SIDES

Homemade Macaroni and Cheese   9

Creamy and Buttery Mashed Potatoes   6

Baked Potato with Bacon and Chive Sour Cream   5

Baked Beans "Palmer Style"   6

Sweet Potato Brulee   7

Lobster Macaroni and Cheese with Mushrooms   15

Creamed Corn  6

Roasted Asparagus with Parmesan and Lemon   9

Sautéed Cremini Mushrooms with Garlic and Thyme   8

ARNIE'S DESSERTS

Vanilla Bean Crème Brulee  9
With Fresh Berries

Pumpkin Cheesecake  9
With Caramel Sauce

Warm Deep Dish Brownie  9
With Vanilla Ice Cream & Chocolate Sauce

Latrobe Banana Split  9
Created from Arnie's Home Town

Coachella Date Bread Pudding  9
With Bourbon Crème Anglaise

German Chocolate Cake  9

Coffee and Doughnuts  9
Mocha Ice Cream and Coffee Sauce

Arnie's Favorite Vanilla Ice Cream  8
With Fresh Berries and Godiva Liquor

Fresh Home Made Pie of the Day  7

Warm Blueberry Pie  8
With Vanilla Ice Cream

Grasshopper Ice Cream  8
With Chocolate Cookies and Hot Fudge

Arnie's Pub Menu

OFF THE TEE

Chef’s Daily Soup Creation  9

Crab & Sherry Bisque  11

Chilled Shrimp Cocktail  13

Home Made Macaroni & Cheese  9

Half Dozen Oysters on the Half Shell
From Cold Waters in the Pacific Northwest  13

Half Dozen Fried Oysters
With Cocktail Sauce and Tartar Sauce  13

House Made Potato Chips
With Blue Cheese Dipping Sauce  11

Beef Fajita Quesadilla
Sautéed Onions and Peppers with White Cheddar  12

Caesar Salad
With Parmesan Cracklings  9

Ahi Tuna Sashimi Salad
Field Greens with Fried Wontons and Sesame Dressing  13

Southwestern Chop Chop
Black Beans, Tomatoes, Onions, Tortilla Strips,
Cheddar Cheese and Southwestern Ranch  9

Oriental Chicken Salad
Peppers, Onions, Ginger, Tortilla Strips, and Sesame Dressing  13

Chopped BLT Salad with Chicken or Shrimp
Bacon, Tomatoes, Onions, and Avocado with your Favorite Dressing  13

USING A SAND WEDGE

Classic French Dip Sandwich
Served with Au Jus and French Fries  12

Barbecued Beef Sandwich
With Cole Slaw and French Fries  12

Triple Bogey
A Barbeque Beef, Crab Cake and Cheese Burger Slider
Served with our Home Made Macaroni and Cheese  13

Bar Meatloaf
With Mashed Potatoes and Gravy  12

Prime Cheese Burger
Your Favorite Cheese and French Fries  14

FOR AN EAGLE

All Steaks served with a Baked Potato

Montgomery Inn BBQ Baby Back Ribs  35
Half Rack  25

Home Made Chicken & Vegetable Pot Pie  20

18 oz. Cowboy Steak Bone-In  38

16 oz. Prime Rib
Served with Creamy Horseradish Sauce and Au Jus  32

14 oz. USDA Prime NY Strip  37

8 oz. Petite Filet Mignon  31